H o t e l   C o r o n a t i o n
5 - 7 Park St Sydney NSW 2000
Tel:  (02) 9266 3100 (02) 9267 8362
Fax: (02) 9267 6992
Email: hotelcoronation@bigpond.com
Cash, Mastercard, Visa, Diners Club
American Express, Eftpos ATM on site

Open 24 Hours

M E Z Z  B A R

Doubling during the week as a restaurant & cocktail lounge, this stylish bar lies within the Hotel Coronation in the heart of the CBD. The food is of great quality and decent value. As well as cocktails, the bar stocks an extensive range of local & imported wines.

Our chefs, Brett Whalen & Richard Reilly have been with the Hotel Coronation for the last 10 years. Previously to this, they were both with the Woolloomooloo Bay Hotel for 7 years. They specialize in high quality pub food.

Originally both born and bred in New Zealand, they have now been living in Australia for over 20 years. They are extremely accommodating and will cater to individual customer’s needs & requirements. They pride themselves on fresh produce & deliver to their utmost ability & beyond.

The contemporary décor of the Park Street Bar flows upstairs to the Stylish Mezz Bar, on the first floor of the Hotel Coronation.

The Mezz Bar caters for a wide range of tastes, doubling during the week as both a Restaurant and a classic Cocktail Lounge.

For Cocktails with a twist, why not slip out of work a little early, take a window seat and watch the city bustle as you relax in the capable attention of our expert bartenders.

The Mezz Bar also boasts an extensive range of local and imported wines to accompany your meals or enjoy with your company.

The Mezz is also available to hire for your functions - Contact us, we love a party at the Hotel Coronation.

 

B R E A D S  &  S T A R T E R S

Plain Turkish Bread $ 3.50

Garlic Turkish Bread $5.00

Chilli & Cheese Turkish Bread $5.00

Mez Platter for 2 $15.00
marinated olives & feta, marinated & roasted vegetables (zucchini, eggplant & capsicum), hommus & toasted Turkish bread

Tandoori Chicken $9.50
served on a bed of rice with riata

Salt & Pepper Squid $13.00 Main $20.00
on a bed of mixed leaves & spicy dressing

Pizza of the Week $9.00

Tempura Prawns $8.50
(4 in a serve) served with lime mayo

O Y S T E R S

½ Dozen / Dozen

Natural  $11.00 - $20.00
w/ seafood sauce & lemon

Coronation $13.00 - $22.00
w/ teriyaki, chilli & ginger

Kilpatrick  $13.00 - $22.00
w/grilled bacon & Worcestershire   

Mornay  $13.00 - $22.00
gratinated w/ cheddar &  parmesan cheese

S A L A D S

Garden Salad $ 9.50
Mixed lettuce, tomato, cucumber, Spanish onion & balsamic vinaigrette
Add Grilled Chicken for $4.50

Greek Salad $13.00                          
Cos lettuce, tomato, cucumber, olives, fetta, Spanish onion, capsicum & lemon dressing
Add Haloumi for $5.00
Add Grilled Chicken for $4.50

Caesar Salad $13.00
Cos lettuce, egg, bacon, garlic croutons, parmesan cheese, anchovies & our dressing
Add Grilled Chicken for $4.50

Grilled Chicken Caesar Salad $17.50                                            

Thai Beef Salad $16.00         
Tender marinated beef with a spicy herb, chilli & peanut dressing

Kids Options
*Only available in the Mezz Restaurant
Under 12 years

M A I N  M E A L S  

Chicken  Schnitzel $16.00
Mushroom or peppercorn sauce

BTC Chicken Schnitzel $19.00
Topped with crispy bacon, tomato & cheese

T-Bone Steak $21.00                        
Mushroom, pepper or garlic & red wine jus

Scotch Fillet $24.00
Mushroom, pepper or garlic & red wine jus

Surf 'N' Turf $25.00
eye fillet topped with oysters mornay, garlic prawns & mornay sauce

All of the above mains are served with salad & chips or vegetables & chips

Vegetarian Stir-Fry $15.00
With fresh chilli & oyster sauce on a bed of jasmine rice

Beef or Chicken Stir-Fry $18.50
With fresh chilli & oyster sauce on a bed of jasmine rice

Pumpkin Ravioli $14.00
served in a creamy garlic, shallot & pumpkin sauce

Fettuccini or Penne with;*

Bolognaise $14.00
Hearty beef in homemade tomato sauce

Boscaiola $15.00
Creamy bacon, mushroom & garlic sauce

Greek Mediterranean $14.00
Chicken, Olives & Feta in a spicy napolitana sauce

Salt & Pepper Baby Squid $20.00
On a bed of mixed leaves and spicy dressing

Ocean Perch Fillets $19.00
In a crisp beer batter w/ chips, salad & tartare sauce
OR grilled with lime butter served with chips & Salad

Grilled Atlantic Salmon Fillet $24.00
Served with asparagus spears topped w/ horseradish & caper yoghurt  

Japanese Style Salmon $24.00                                                                     
Served with hokkein noodles & sesame seaweed

Grilled Chicken Breast $17.00
In a creamy sundried tomato & pesto served with mash & vegetables

Bangers & Mash $15.00
Beef sausages served on mash potato with peas & onion gravy

Bombay Lamb Curry $19.00
…slow cooked lamb & potato served with poppadoms & jasmine rice

 Extras May only be ordered to compliment a meal

Mash Potato $4.00
Chips $3.50
Vegetables $3.50
Garden Salad $3.50
Kalamatta Olives $3.00

Extra Sauces $2.00

Aioli
Mushroom
Green Peppercorn
Onion Gravy
Garlic & Red Wine Jus
Chilli Mayo
Caesar Dressing