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H o t e l C o r o n a t i o n
5 - 7 Park St Sydney NSW 2000
Tel: (02) 9266 3100 (02) 9267 8362
Fax: (02) 9267 6992
Email: hotelcoronation@bigpond.com
Cash, Mastercard, Visa, Diners Club
American Express, Eftpos ATM on site
Open 24 Hours
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M E Z Z B A R
Doubling during the week as a restaurant & cocktail lounge, this stylish bar lies within the Hotel Coronation in the heart of the CBD. The food is of great quality and decent value. As well as cocktails, the bar stocks an extensive range of local & imported wines.
Our chefs, Brett Whalen & Richard Reilly have been with the Hotel Coronation for the last 10 years. Previously to this, they were both with the Woolloomooloo Bay Hotel for 7 years. They specialize in high quality pub food.
Originally both born and bred in New Zealand, they have now been living in Australia for over 20 years. They are extremely accommodating and will cater to individual customers needs & requirements. They pride themselves on fresh produce & deliver to their utmost ability & beyond.
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The contemporary décor of the Park Street Bar flows upstairs to the Stylish Mezz Bar, on the first floor of the Hotel Coronation.
The Mezz Bar caters for a wide range of tastes, doubling during the week as both a Restaurant and a classic Cocktail Lounge.
For Cocktails with a twist, why not slip out of work a little early, take a window seat and watch the city bustle as you relax in the capable attention of our expert bartenders.
The Mezz Bar also boasts an extensive range of local and imported wines to accompany your meals or enjoy with your company.
The Mezz is also available to hire for your functions - Contact us, we love a party at the Hotel Coronation.
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B R E A D S & S T A R T E R S
Plain Turkish Bread $ 3.50
Garlic Turkish Bread $5.00
Chilli & Cheese Turkish Bread $5.00
Mez Platter for 2 $15.00
marinated olives & feta, marinated & roasted vegetables (zucchini, eggplant & capsicum), hommus & toasted Turkish bread
Tandoori Chicken $9.50
served on a bed of rice with riata
Salt & Pepper Squid $13.00 Main $20.00
on a bed of mixed leaves & spicy dressing
Pizza of the Week $9.00
Tempura Prawns $8.50
(4 in a serve) served with lime mayo
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O Y S T E R S
½ Dozen / Dozen
Natural $11.00 - $20.00
w/ seafood sauce & lemon
Coronation $13.00 - $22.00
w/ teriyaki, chilli & ginger
Kilpatrick $13.00 - $22.00
w/grilled bacon & Worcestershire
Mornay $13.00 - $22.00
gratinated w/ cheddar & parmesan cheese
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S A L A D S
Garden Salad $ 9.50
Mixed lettuce, tomato, cucumber, Spanish onion & balsamic vinaigrette
Add Grilled Chicken for $4.50
Greek Salad $13.00
Cos lettuce, tomato, cucumber, olives, fetta, Spanish onion, capsicum & lemon dressing
Add Haloumi for $5.00
Add Grilled Chicken for $4.50
Caesar Salad $13.00
Cos lettuce, egg, bacon, garlic croutons, parmesan cheese, anchovies & our dressing
Add Grilled Chicken for $4.50
Grilled Chicken Caesar Salad $17.50
Thai Beef Salad $16.00
Tender marinated beef with a spicy herb, chilli & peanut dressing
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Kids Options
*Only available in the Mezz Restaurant
Under 12 years
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M A I N M E A L S
Chicken Schnitzel $16.00
Mushroom or peppercorn sauce
BTC Chicken Schnitzel $19.00
Topped with crispy bacon, tomato & cheese
T-Bone Steak $21.00
Mushroom, pepper or garlic & red wine jus
Scotch Fillet $24.00
Mushroom, pepper or garlic & red wine jus
Surf 'N' Turf $25.00
eye fillet topped with oysters mornay, garlic prawns & mornay sauce
All of the above mains are served with salad & chips or vegetables & chips
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Vegetarian Stir-Fry $15.00
With fresh chilli & oyster sauce on a bed of jasmine rice
Beef or Chicken Stir-Fry $18.50
With fresh chilli & oyster sauce on a bed of jasmine rice
Pumpkin Ravioli $14.00
served in a creamy garlic, shallot & pumpkin sauce
Fettuccini or Penne with;*
Bolognaise $14.00
Hearty beef in homemade tomato sauce
Boscaiola $15.00
Creamy bacon, mushroom & garlic sauce
Greek Mediterranean $14.00
Chicken, Olives & Feta in a spicy napolitana sauce
Salt & Pepper Baby Squid $20.00
On a bed of mixed leaves and spicy dressing
Ocean Perch Fillets $19.00
In a crisp beer batter w/ chips, salad & tartare sauce
OR grilled with lime butter served with chips & Salad
Grilled Atlantic Salmon Fillet $24.00
Served with asparagus spears topped w/ horseradish & caper yoghurt
Japanese Style Salmon $24.00
Served with hokkein noodles & sesame seaweed
Grilled Chicken Breast $17.00
In a creamy sundried tomato & pesto served with mash & vegetables
Bangers & Mash $15.00
Beef sausages served on mash potato with peas & onion gravy
Bombay Lamb Curry $19.00
slow cooked lamb & potato served with poppadoms & jasmine rice
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Extras May only be ordered to compliment a meal
Mash Potato $4.00
Chips $3.50
Vegetables $3.50
Garden Salad $3.50
Kalamatta Olives $3.00
Extra Sauces $2.00
Aioli
Mushroom
Green Peppercorn
Onion Gravy
Garlic & Red Wine Jus
Chilli Mayo
Caesar Dressing
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