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 Hotel Coronation  

FUNCTIONS
The Mezz

A spacious room with a fully equipped bar makes the Mezz ideal for a wide variety of occasions. With its relaxed atmosphere it's a perfect place for your next function - whether it be a Cocktail Party, a Birthday-Bash or a more private affair, the Mezz will oblige.

The room accomodates up to 100 people for seated events and up to 127 people for standing events with the choice of either A-la-carte, set menu, or tasty finger food platters we can cater for your every need.

BOOKINGS: To secure your booking, a cash or cheque deposit of $500 (Saturday – Thursday nights) or $1000 (Friday nights) is required. Room hire is to be paid to confirm function booking

Alternately, you can leave your current credit card details.

Any monies owing are due in FULL at the end of the night.

Deposits are refunded dependant on revenue (minimum spends apply) and a room inspection.

Client must pay for any damages to hotel property.

MUSIC: In house music can be played throughout your function or you are welcome to bring your own DJ. A deposit of $250 is
required for the use of our equipment, (including the use of the CD player)refundable after inspection.

We can also hire you a DJ upon request.

TIMES: Monday -Thursday till Midnite
Friday & Saturday -till 2.00am


FUNCTION FINGER FOOD MENU

** Minimum of 20 people

Cocktail Menu #1 - $14.00 per head

  • Assorted Mini Pizzettes
  • Spinach & Fetta Vou-le-vants
  • Curried Chicken Vou-le-vants
  • Cajun Battered Chicken Strips
  • Hommus & Chilli Tomato Dips with Vegetable Sticks

Cocktail Menu #2 - $19.00 per head

  • Malaysian Chicken Satay Sticks
Crumbed Fish Goujons & Tartare Sauce
  • Spinach & Ricotta Filo Parcels
  • Brie & Prawn Canapes
  • Mini Caesar Toasts
  • Selection of Dips with Vegetable Sticks

Cocktail Menu #3 - $24.00 per head

  • Tandoori Chicken Satay Sticks with Riata
  • Cajun Crumbed Prawn Cutlets
  • Roasted Tomato, Fetta & Basil Tartlets
  • Lamb Shank & Mint Vou-le-vants
  • Assorted Mini Quiches
  • Variety of Canapes

BUFFET MENUS

** Minimum of 40 people

$25.00 per head

  • Hot Roast Beef & Gravy
  • Roast Potatoes
  • Choice of 1 Hot Dish:-
* Ratatouille
* Thai Green Vegetable Curry
* Chicken Bourguignonne
(Served with rice)
  • Cold Ham & Chicken Platters
  • Choice of 3 Salads:-
* Garden
* Caesar
* Potato
* Coleslaw
* Bean
* Pasta
  • Bread Rolls
  • Chocolate Mud Cake & Cream
  • Fruit Selection

$35.00 per head

  • Hot Roast Beef
  • Hot Roast Leg Lamb
  • Roast Potatoes & Hot Vegetables
  • Choice of 1 Hot Dish:-
* Ratatouille
* Thai Green Vegetable Curry
* Chilli Provencale Mussels
* Chicken Stir-Fry & Sweet Soy
(Served with rice)
  • Cold Ham & Chicken
  • Chilled Oysters
  • Choice of 4 Salads:-
* Garden
* Caesar
* Potato
* Coleslaw
* Bean
* Pasta
  • Bread Rolls
  • Chocolate Mud Cake & Cream
  • Cheese & Fruit Platter

$50.00 per head

SEAFOOD PLATTERS

  • Blue Swimmer Crabs (cold and/or chilli & coconut)
  • Fresh Cold King Prawns
  • Smoked Salmon
  • Oysters – mixture of:-
* Natural
* Kilpatrick
* Spanish
  • Marinated Baby Octopus
  • Chilli Mussels
  • Tempura Fish Pieces
  • Calamari Rings
  • Salad
  • Chips
  • Garlic Bread

TABLE DEHOTE – SET MENU

Minimum of 20 people

**$25.00 per head – 2Courses (Choice of 1 Entrée & 1 Main)

Garlic Bread

ENTRÉE – Soup (Selection Available)
Roast Field Mushrooms with Dahl
Malaysian Beef Satay on Rice

MAIN - Beer Battered Barramundi Fillet
Chicken Breast with Seeded Mustard Sauce
Rump Steak with Mushroom or Green Pepper
Sauce

**$33.00 per head – 3 Courses

Garlic Bread

ENTRÉE – ½ Dozen Natural Oysters
Soup (Selection Available)
Chicken & Field Mushroom Bouchee
Thai Beef Salad

MAIN - Smoked Salmon, Snowpea & Dill Fettucine
Scotch Fillet with Mushroom or Green Pepper
Sauce
Grilled Perch Fillet with Lime Butter
Chicken Breast with Roast Tomato Sauce

DESSERT – Apple & Rhubarb Crumble
Sticky Date Pudding & Butterscotch Sauce

**All Mains served with Salad, Vegetables & Chips

**$45.00 per head – 3 Courses

ENTRÉE – Garlic & Chilli Prawns
Spinach & Ricotta Crepe with Roast Tomato
Sauce
Tandoori Lamb Cutlets with Riata & Rice
½ Dozen Oysters topped with Smoked Salmon,
Apple & Lime

MAIN - Grain Fed Eye Fillet Steak with Bearnaise
Sauce
Pork Fillet Medallions with Brandy Plum
Sauce
Chicken Breast filled with Hazelnut Pesto
Ocean Trout Fillet with Light Soy, Ginger &
Lemongrass

DESSERT – Sticky Date Pudding
Citrus Cheesecake topped with Berry Coulis
Cheese Platters with Crackers

**All Mains served with Salad, Vegetables & Marquise Potato

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