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 Hotel Coronation  

H o t e l   C o r o n a t i o n
5 - 7 Park St Sydney NSW 2000
Tel:  (02) 9266 3100 (02) 9267 8362
Fax: (02) 9267 6992
Email: hotelcoronation@bigpond.com

Cash, Mastercard, Visa, Diners Club
American Express, Eftpos ATM on site

Open 24 Hours

F U N C T I O N S  
The Mezz

A spacious room with a fully equipped bar, the Mezz is ideal for a wide variety of occasions. With its relaxed atmosphere, it is the perfect place for your next social or business event.
The room accommodates up to 90 people for seated events and up to 120 people for standing events with choices of a-la-carte, set menus or finger food platters that are tailored to suit your budget & requirements.

Bookings:

Room hire charges are as follows:

Saturday – Thursday nights: $300
(minimum spend of $2500 on bar)

Friday nights: $500
(minimum spend of $3000 on bar)

If the minimum is spent on the bar, the room hire charge is refunded.

Room hire is to be paid 7 working days prior to function date to secure your booking.

Music:

In-house music can be played throughout your function at no extra cost or you are welcome to bring in your own DJ. Alternately, we can organise a DJ for you at a minimum hire charge of $375 + GST for 4 hours with an additional charge of $80 per hour for overtime.

Live entertainment is charged according to market prices. (NB: quotes for DJs will vary, depending on which company is used)

DJ equipment may be hired at a cost of $250 for the evening. This is a bond only and will be refunded at the end of the night so long as equipment has not been damaged during the course of your function.

F I N G E R F O O D    M E N U

PLATTERS:

**For approx 10 people**

$60.00

Mixed Selections:-

Cajun Chicken Pieces
Sausages
Sausage Rolls
Spinach & Ricotta Parcels
Pizzettes
Fish Goujons
Mini Quiches
Voulevants
Party Pies

$12 per head – choose 7 items from ‘A’

$19 per head – choose 5 items from ‘A’ & 5 items from ‘B’

Menu (A)

Spring Rolls
Pizza Slices
Cajun Chicken
Party Pies
Sausage Rolls
Spinach & Ricotta Parcels
Fish Goujons
Calamari
Chilli Sausages
Spicy Chicken Croquettes

Menu (B)

Malaysian Satay Beef Sticks
Tandoori Chicken Sticks
Cajun Prawn Cutlets
Mini Quiches
Smoked Salmon Capers
Mini Caesar Toasts
Dips & Vegetable Sticks
Thai Fish Cakes

Set menus and buffet menus are available upon request. A menu will be tailored to your budget & requirements by our chefs and functions co-ordinator.

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to book a table

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to book a room

 

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