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FUNCTION FINGER FOOD MENU
** Minimum of 20 people
Cocktail Menu #1 - $14.00 per head
- Assorted Mini Pizzettes
- Spinach & Fetta Vou-le-vants
- Curried Chicken Vou-le-vants
- Cajun Battered Chicken Strips
- Hommus & Chilli Tomato Dips with Vegetable Sticks
Cocktail Menu #2 - $19.00 per head
- Malaysian Chicken Satay Sticks
Crumbed Fish Goujons & Tartare Sauce
- Spinach & Ricotta Filo Parcels
- Brie & Prawn Canapes
- Mini Caesar Toasts
- Selection of Dips with Vegetable Sticks
Cocktail Menu #3 - $24.00 per head
- Tandoori Chicken Satay Sticks with Riata
- Cajun Crumbed Prawn Cutlets
- Roasted Tomato, Fetta & Basil Tartlets
- Lamb Shank & Mint Vou-le-vants
- Assorted Mini Quiches
- Variety of Canapes
BUFFET MENUS
** Minimum of 40 people
$25.00 per head
- Hot Roast Beef & Gravy
- Roast Potatoes
- Choice of 1 Hot Dish:-
* Ratatouille
* Thai Green Vegetable Curry
* Chicken Bourguignonne
(Served with rice)
- Cold Ham & Chicken Platters
- Choice of 3 Salads:-
* Garden
* Caesar
* Potato
* Coleslaw
* Bean
* Pasta
- Bread Rolls
- Chocolate Mud Cake & Cream
- Fruit Selection
$35.00 per head
- Hot Roast Beef
- Hot Roast Leg Lamb
- Roast Potatoes & Hot Vegetables
- Choice of 1 Hot Dish:-
* Ratatouille
* Thai Green Vegetable Curry
* Chilli Provencale Mussels
* Chicken Stir-Fry & Sweet Soy
(Served with rice)
- Cold Ham & Chicken
- Chilled Oysters
- Choice of 4 Salads:-
* Garden
* Caesar
* Potato
* Coleslaw
* Bean
* Pasta
- Bread Rolls
- Chocolate Mud Cake & Cream
- Cheese & Fruit Platter
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$50.00 per head
SEAFOOD PLATTERS
- Blue Swimmer Crabs (cold and/or chilli & coconut)
- Fresh Cold King Prawns
- Smoked Salmon
- Oysters mixture of:-
* Natural
* Kilpatrick
* Spanish
- Marinated Baby Octopus
- Chilli Mussels
- Tempura Fish Pieces
- Calamari Rings
- Salad
- Chips
- Garlic Bread
TABLE DEHOTE SET MENU
Minimum of 20 people
**$25.00 per head 2Courses (Choice of 1 Entrée & 1 Main)
Garlic Bread
ENTRÉE Soup (Selection Available)
Roast Field Mushrooms with Dahl
Malaysian Beef Satay on Rice
MAIN - Beer Battered Barramundi Fillet
Chicken Breast with Seeded Mustard Sauce
Rump Steak with Mushroom or Green Pepper
Sauce
**$33.00 per head 3 Courses
Garlic Bread
ENTRÉE ½ Dozen Natural Oysters
Soup (Selection Available)
Chicken & Field Mushroom Bouchee
Thai Beef Salad
MAIN - Smoked Salmon, Snowpea & Dill Fettucine
Scotch Fillet with Mushroom or Green Pepper
Sauce
Grilled Perch Fillet with Lime Butter
Chicken Breast with Roast Tomato Sauce
DESSERT Apple & Rhubarb Crumble
Sticky Date Pudding & Butterscotch Sauce
**All Mains served with Salad, Vegetables & Chips
**$45.00 per head 3 Courses
ENTRÉE Garlic & Chilli Prawns
Spinach & Ricotta Crepe with Roast Tomato
Sauce
Tandoori Lamb Cutlets with Riata & Rice
½ Dozen Oysters topped with Smoked Salmon,
Apple & Lime
MAIN - Grain Fed Eye Fillet Steak with Bearnaise
Sauce
Pork Fillet Medallions with Brandy Plum
Sauce
Chicken Breast filled with Hazelnut Pesto
Ocean Trout Fillet with Light Soy, Ginger &
Lemongrass
DESSERT Sticky Date Pudding
Citrus Cheesecake topped with Berry Coulis
Cheese Platters with Crackers
**All Mains served with Salad, Vegetables & Marquise Potato
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