Specials : $17 Thai Red Chicken & Vegetable Curry served with Rice
$21 Fresh Prawn Plate served with Salad & Aioli
$22 Tandoori Lamb Chops served with Rice, Salad & Riata
$12 WEEKDAYSPECIALS
MONDAY: T-Bone Steak with mushroom or pepper sauce
TUESDAY: Penne with Bacon, Chilli & Tomato Sauce
WEDNESDAY: Bangers & Mash served with peas & red wine jus
THURSDAY: Grilled Perch Fillet with lemon garlic butter served with chips & salad
SATURDAY: $15 T-Bone Steak Special
Wine of the Month
Lime Daiquiri - Bacardi Rum shaken with fresh lime juice & sugar syrup
Monday - Friday: 2pm - 6pm
Up in the Mezz Bar
$8 Cocktails & discounted tap beers
Blue tongue Premium Lager 330ml Bottle - $5.50
Tooheys Extra Dry - $5.20 Schmiddy
Peroni Nastro Azzurro - $5.50 330ML Bottle
Courviosier VSOP Cognac - $10 Nip
$11 Splash
