The seasons are on the move and with the warmer months almost upon us, the Coro chefs have been working around the clock to bring you all your favourites with a twist. With classics such as our Sydney-famous chicken schnitty ($10) and home-made pot pie of the day ($15) as well as ‘greener’ options like our Moroccan pumpkin salad with chicken breast ($15), we’ve got your lunch and dinner sorted…

Find Out More